Skip to product information
1 of 1

Mushroom Direct

Dried Grey Oyster Mushrooms

Dried Grey Oyster Mushrooms

Regular price $24.99 USD
Regular price Sale price $24.99 USD
Sale Sold out
Shipping calculated at checkout.
Package

Mushroom Direct Dried Grey Oyster Mushrooms

Bring gourmet flexibility and gourmet flavor to your kitchen with our premium Dried Grey Oyster mushrooms — harvested at peak maturity, gently dehydrated to preserve texture and flavor, and packaged for year-round convenience.

Key Features & Highlights

  • Distinctive texture & appearance: The Grey Oyster (Pleurotus ostreatus) features fan- or oyster-shaped caps with a subtle grey to silvery-grey hue, and its signature meaty yet tender texture stands out in both vegetarian and omnivore dishes. 

  • Mild, savory flavor profile: With a gently earthy base and a hint of “sea-like” umami (a characteristic often attributed to oyster-mushrooms) the flavor is versatile and welcoming in a range of cuisines. 

  • Culinary versatility: Ideal for rehydrating into stir-fries, risottos, soups, pastas, sautés, and vegetarian “steaks”. Because of the firm texture once hydrated, they hold their shape well and add a gourmet touch to home cooking.

  • Shelf-stable gourmet ingredient: Dried to preserve maximum flavor and structure — no preservatives, just pure dried mushroom goodness. Easy to store and convenient as a pantry staple.

  • Nutritional & wholesome benefits: Oyster mushrooms like Pleurotus ostreatus are known for their nutritional value and wide cultivation; they are a healthy addition to many culinary practices. Usage & Prep Tips

  1. Rehydrate by placing the dried mushrooms in warm water or broth for 15-20 minutes. Drain (reserve the liquid — it’s flavorful!) and use as you would fresh mushrooms.

  2. Sauté or stir-fry: After rehydration, sauté in olive oil/avocado oil with garlic, salt and pepper for a quick side dish or topping for pasta.

  3. Add to soups, stews or sauces: The mushrooms’ texture stands up to longer cooks and adds umami richness.

  4. Vegetarian entrée idea: Slice thickly, rehydrate, and sear lightly for a meat-substitute “mushroom steak” with a mushroom-forward flavor.

  5. Storage: Keep sealed in a cool, dry place away from moisture. Dried mushrooms will retain quality if stored properly.

Why We Love Them

These Grey Oyster mushrooms bring a combination of gourmet texture, flexible flavor, and shelf-stable convenience. Whether you’re a home chef looking to elevate everyday meals, or a professional cook seeking a reliable, high-quality dried mushroom, this product delivers. Their subtle sophistication makes them suitable for elegant dinners or everyday cooking alike.

Let your customers experience the difference: vibrant kitchen creativity, simple preparation, and gourmet results. Add them to your pantry and inspire culinary exploration.

View full details