Fresh Wild Chanterelle Mushrooms – Foraged Seasonal Gourmet

Golden, delicate, and highly sought-after, Chanterelle mushrooms are a true wild delicacy. Their flavor is a unique balance of earthy, fruity, and slightly peppery notes, with a subtle apricot-like aroma. When cooked, they develop a silky texture that pairs beautifully with butter, cream, and herbs.

- Perfect for risottos, pastas, and sauces
- Hand-foraged and packed fresh
- Seasonal availability – limited supply